Master Poultry Farming: Nutrition & Clinical Strategies for Optimal Bird Health
What you will learn:
- Poultry production fundamentals
- Poultry farm business planning
- Poultry feed and nutrition
- Poultry digestive system anatomy and physiology
- Ration formulation techniques (Pearson Square, software)
- Broiler nutrition and management
- Layer nutrition and management
- Breeder nutrition and management
- Clinical poultry nutrition (deficiency diseases)
- Cost-effective poultry nutrition strategies
Description
Unlock the secrets to thriving poultry farming with our comprehensive online course. Learn the art and science of optimizing bird health and productivity through targeted nutritional strategies. Designed for farmers, vets, students, and industry professionals, this course empowers you with practical, step-by-step guidance to achieve exceptional results.
From foundational poultry biology and nutritional requirements (macronutrients, micronutrients, their roles in growth and reproduction) to advanced diet formulation techniques for broilers, layers, and breeders, this course covers it all. Master the use of feed additives, supplements, and natural ingredients to boost productivity and profitability. We'll delve into the intricacies of feed cost management, explore different ration formulation methods and tools, and guide you through practical exercises and real-world case studies to solidify your learning.
The course also tackles the critical area of clinical nutrition. Diagnose and effectively manage nutritional deficiencies and metabolic disorders that impact bird health. Learn to identify and address issues like rickets, fatty liver syndrome, and coccidiosis, and implement proven strategies to improve gut health, bolster immune function, and enhance disease resistance through nutritional interventions. We'll equip you with the knowledge and skills to formulate effective feeding programs, tackle critical clinical nutrition problems, and build cost-effective strategies to maximize flock health and performance.
Join now and take your poultry farming to the next level!
Curriculum
Week 1: Foundations of Poultry Farming & Nutrition
This introductory week lays the groundwork for successful poultry farming. You'll begin by defining key terminology and understanding the core reasons behind poultry production. Lectures also explore the creation of a comprehensive business plan for your poultry farm, empowering you with a strategic vision. Key lectures include an introduction to the industry, an exploration of why poultry is raised, and creating your farm's business plan.
Week 2: Essential Nutrients & Poultry Digestive System
Dive deep into the nutritional needs of poultry. This week addresses the challenges of poultry feed costs and provides a thorough understanding of the avian digestive system. You'll explore essential nutrients, relevant technical terminology, and complete the necessary preparations for effective ration formulation. Lectures cover poultry feed costs, avian digestive systems, essential nutrients, technical terminology, and preparation for ration formulation.
Week 3: Mastering Ration Formulation
Learn practical techniques for formulating balanced diets for your poultry. Master the Pearson square method, utilizing Excel spreadsheets and ready-made software for ration formulation. The lectures will guide you through step-by-step procedures and provide practice in implementing different formulation methods. Lectures cover Pearson's Square, Excel spreadsheet ration formulation, utilizing ready-made software and computer-assisted ration formulation.
Week 4: Broiler Nutrition & Management
This week focuses specifically on broiler nutrition. You will learn about broiler starter, grower, and finisher diets, including variations without oil or fish meal. Topics will cover different stages of broiler development, feeding strategies, effective watering systems, and detailed nutritional guidelines for ration formulation with practical examples. Lectures cover starter, grower, and finisher broiler diets, watering systems and detailed guidelines for broiler ration formulation.
Week 5: Layer Nutrition & Management
Shifting focus to layers, this week covers starter, grower, and finisher diets for optimal egg production. Lectures delve into nutritional guidelines for various rearing and production periods, providing a comprehensive understanding of the specific needs of laying hens. Lectures cover starter, grower, and finisher layer diets and specific nutritional guidelines for rearing and production periods.
Week 6: Breeder Nutrition & Management
Explore the unique nutritional requirements of breeder birds to maximize reproductive success. Lectures provide in-depth information on protein, amino acids, trace minerals, and vitamins for optimal breeding performance. Lectures cover nutritional guidelines specific to breeder birds, addressing protein, amino acids, trace minerals, and vitamins.
Week 7: Clinical Poultry Nutrition: Diagnosing & Managing Deficiencies
This week focuses on diagnosing and managing nutritional deficiencies and metabolic disorders. Learn about common deficiency diseases, including rickets, vitamin A and E deficiencies, and more. Lectures cover multiple poultry deficiency diseases and practical management techniques to mitigate them. Lectures cover various deficiency diseases, such as biotin, rickets, vitamin A, riboflavin, and vitamin E deficiencies, and their management.
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